Dining at The Greyhound

Fresh, seasonal British food makes the menu at The Greyhound, with traditional dishes given a stylish modern twist by Head Chef Martin and served up at lunch and dinner alongside daily fish specials.

Dining here is something of a local affair - meat coming from the local butcher and fruit and veg sourced from suppliers to the village market. Bar the ice cream and the bread, everything is made fresh in house.

Should you wish to book a table, please either call us on 01189 843 557 or BOOK HERE